Have not tried the infuser method. Might give it a go sometime soon. Thanks JM 😀

A staple of Mediterranean cuisine, you cook bay laurel in food and remove it before serving. For a more potent infusion, crush the bay leaf and steep it with an infuser. The leaves taste bitter and rigid if eaten whole, but release a minty flavor when dissolved in wate…
Upgrade Soup or Sauce with Bay Leaf
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JM Heatherly
Esther George
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Jun 9, 2021
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Have not tried the infuser method. Might give it a go sometime soon. Thanks JM 😀
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Written by Esther George1.4K Followers
·42 Following
Writer • Dreamer • Storyteller • She writes about discovering and living your best life now because life is truly what you make it.
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